Aceptabilidad y valor nutricional de la pasta de la hoja de yuca (Manihot esculenta) utilizada en distintos productos alimenticios.

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account

Statistics