Browsing Escuela Profesional de Bromatología y Nutrición Humana by Subject "Elaboración del pescado"
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Obtención del proceso tecnológico de nuggets a partir de Chaetobranchus flavescens (bujurqui) con alto valor nutricional
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The Peruvian Amazon has countless hydrobiological species that have been poorly studied, for this reason it was of great interest to carry out the project with a little commercialized species to give it added value and ...