Browsing by Author "Bazán Ferrando, Alberto José"
Now showing items 1-4 of 4
-
Nivel de conocimientos en seguridad en laboratorios académicos de química y su relación con el nivel académico y carrera profesional en estudiantes de la facultad de industrias alimentarias de la Universidad Nacional de la Amazonía Peruana en el semestre II - 2020
Bazán Ferrando, Alberto José (Universidad Nacional de la Amazonía PeruanaPE, 2021)Amazon requires measuring the level of knowledge in safety in academic chemistry laboratories, to determine if the percentage of students who have the qualification "Good" or "Excellent" exceeds 50%, if there is an association ... -
Obtención de colorante natural de Bixa orellana L. (achiote) por aspersión
Bardales Curto, Antonio (Universidad Nacional de la Amazonía PeruanaPE, 2019)The fruit of the Bixa orellana L. (achiote) is highly appreciated by people as a member for the preparation of their food, and by entrepreneurs as a supplier agent of natural color very appreciated now, but like all fruits ... -
Optimización de procesos utilizando metología de superficie de respuesta
Diaz Dosantos, Nisa Yurasi (Universidad Nacional de la Amazonía PeruanaPE, 2022)Process optimization in a series of steps and methods to carry out experiments that help determine the procedures formulations, optimal combinations to process or develop optimal quality products with the greatest efficiency ... -
Teoría de control y aplicaciones a la industria de alimentos. Neumática. Controladores lógicos programables (PLC)
Del Castillo Santana, Kelly (Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work “CONTROL THEORY ANDAPPLICATIONS TO THE FOODINDUSTRY. PNEUMATICS. PROGRAMMABLE LOGIC CONTROLLERS (PLC)”, is based on the basic concepts and applications in the food industry that are of great importance. ...