Browsing by Subject "https://purl.org/pe-repo/ocde/ford#1.04.07"
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Determinación de la composición química y actividad antioxidante de residuos de postcosecha de Theobroma cacao L. para su aprovechamiento racional Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The study of the residues of a special ecotype of Theobroma cacao L (CCN-51) was due to the problem caused by these postharvest residues and to characterize the shell and vein flours of these residues for their subsequent ... -
Evaluación física, química y bacteriológica de las aguas del río Amazonas en la zona de Indiana - distrito de Indiana – provincia de Maynas – región Loreto
(Universidad Nacional de la Amazonía PeruanaPE, 2023)In the present research study, the physical, chemical and bacteriological parameters of the waters of the Amazon River - Indiana district - Maynas province - Loreto region were evaluated. For this, two samplings were carried ...