Browsing by Subject "https://purl.org/pe-repo/ocde/ford#2.04.01"
Now showing items 1-16 of 16
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Análisis fisicoquímico de néctares de tres frutales nativos de la amazonía peruana para evaluar propiedades termofísicas que influyen en el tratamiento térmico
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The main objective of the present work of thesis was: evaluating the relation of every an one belonging to the properties thermophysical (specific heat, thermal conductivity, density and thermal diffusivity), with temperature, ... -
Caracterización fisicoquímica de la cáscara de piña (Ananas comosus) variedad cayena lisa para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of this research work was to obtain and characterize pectin from pineapple peel. The work carried out has a quantitative approach with an experimental descriptive deepening level, the study population was ... -
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ... -
Construcción e instalación de un equipo modular para el estudio del caudal en función del nivel de líquido en vertederos triangulares
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The main objective of the present work of thesis was: constructing and installing a modular equipment for the study of the flow in terms of the level of liquid in triangular drains. The present investigation is somewhat ... -
Cromatografía líquida aplicada a análisis de alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)High-performance liquid chromatography or HPLC is one of the analysis procedures for all types of materials, including food, and is currently the most widely used procedures today, thanks to the fact that it uses techniques ... -
Desarrollo de una plataforma en wolfram mathematica para evaluar perfiles de concentración y temperatura en la saponificación del acetato de etilo
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The main objective of the present work of thesis was: developing a platform in Wolfram Mathematica to evaluate profiles of concentration and temperature in the reaction of saponification of ethyl acetate. For that matter ... -
Determinación de las relaciones entre variables termofísicas con la presión y temperatura del gas licuado de petróleo mediante regresión múltiple
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The main objective of the present work of thesis was: determining the relations between the variables physicalthermo (density, specific heat and thermal conductivity), with pressure and the temperature of liquefied petroleum ... -
Diseño y construcción de un equipo para determinar la relación de longitud equivalente en diferentes tipos de válvulas y accesorios
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The general objective of the present investigation was: determining the relation of equivalent length in different kinds of valves and accessories, the one that it was used for the following: gate valve 100 % open, gate ... -
Evaluación de la contaminación física, química y bacteriológica del agua del río Nanay en los tramos: bocatoma agua potable/zanjón refinería Iquitos-Loreto-2018
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of this research is to evaluate the physical, chemical and bacteriological contamination of the water of the Nanay river – drinking water intake intake – Pampachica and Petroperú Refinery trench, located in ... -
Evaluación de las aguas del Itaya, tramo puente Itaya - centro poblado "12 de Octubre", Iquitos, 2018
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In the present study "EVALUATION OF THE WATERS OF THE ITAYA, SECTION: ITAYA BRIDGE-POPULATED CENTER "12 DE OCTUBRE", IQUITOS, 2018." Developed at the National University of the Peruvian Amazon, it is intended to determine ... -
Evaluación de los niveles de ruido en diferentes puntos de la ciudad de Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The following study, "Evaluation of vehicular noise levels in different areas of the city of Iquitos," seeks to determine if the levels of vehicular noise in the city of Iquitos are within the maximum noise levels of the ... -
Evaluación del valor nutricional de la cáscara de chonta de tres especies de palmeras de la familia Arecaceae de la amazonía peruana - región Loreto
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of the research work is to obtain the evaluation of the nutritional value of the chonta husk, of the proposed species Bactris gasipaes (Pijuayo), Mauritia flexuosa (Aguaje) and Euterpe precatoria (Huasaí) ... -
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ... -
Obtención de biocombustible sólido a partir de residuos de frutas
(Universidad Nacional de la Amazonía PeruanaPE, 2021)The main objective of this work was: to obtain solid biofuel from fruit residues, in order to take advantage and be used later in heating systems. The work carried out has a quantitative approach with a descriptive ... -
Optimizar parámetros del secado de la pulpa de Genipa americana (huito) por spray dryer microencapsulado con maltodextrina y goma arábiga
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The main objective of this research work is experimental and its main objective was to determine the optimal parameters in drying the pulp of Genipa Americana (huito), using the atomization method applying various encapsulants. ... -
Propiedades fisicoquímicas, caracterización de ácidos grasos y actividad antioxidante de aceites de Oenocarpus bataua "ungurahui" colectados en épocas de creciente y vaciante
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of the research study was to determine the physicochemical properties, fatty acid composition and antioxidant activity of the oils of the fruits of Oenocarpus bataua "ungurahui" colected in Peru and Brazil ...