Browsing by Subject "https://purl.org/pe-repo/ocde/ford#2.09.03"
Now showing items 1-2 of 2
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Alimentos genéticamente modificados
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Genetically modified foods are nothing new. For decades, they have been altering the genetic makeup of food, saving seeds, and breeding and crossing varieties to make them tastier, bigger, and longer. Most of the food we ... -
Encapsulación de aceite de Plukenetia volubilis L. (sacha inchi) en matrices de pectina recubiertas con sangre bovino y bioaccesibilidad de proteínas, lípidos y hierro
(Universidad Nacional de la Amazonía PeruanaPE, 2022)At present, in vitro digestion models are increasingly used by industries such as food and pharmaceuticals, to evaluate the bioavailability of active compounds present and / or incorporated in food and pharmaceutical ...