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Efectos del biofertilizante en los componentes agronómicos y rendimiento de Lactuca sativa L., lechuga, en Zungarococha - Loreto. 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
The test consisted of determining the effects of biofertilizer on the agronomic components and yield of Lactuca sativa L., lettuce, whose development was in the vegetable lands of Agronomia, on the road to Llanchama, The ...
Comparativo de variedaes de Lactuca sativa L. en el comportamiento en hidroponía, Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most consumed olive species in the diet, its cultivation is generally carried out in a conventional system, protection horticulture such as hydroponics allows to improve its vegetative adaptation and ...
Frecuencia de riego en el comportamiento vegetativo en Lactuca sativa L. en el sistema hidropónico NFT, Loreto-2021
(Universidad Nacional de la Amazonía Peruana, 2023)
Lettuce is one of the vegetables that thrives adequately in a hydroponic system, it is developed under protective agriculture, the main objective was to determine the effect of irrigation frequency on the vegetative behavior ...
Técnicas de cultivo hidropónico en el rendimiento de Lactuca sativa L. Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most important olericultural species in the tropics and is usually sown traditionally, but the use of hydroponics allows a substantial improvement in its growth and development. The main objective was ...
Intensidad de luz solar en el rendimiento de Lactuca sativa L. en un sistema hidropónico. Loreto. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the olive species that is most cultivated in the Amazon of all the vegetables and the majority in traditional systems; the hydroponic technique can improve its vegetative adaptation in the Loreto region, ...
Color de malla sombra en el rendimiento de Lactuca sativa L. en un sistema hidropónico. Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most consumed olive species in the diet, its cultivation is generally carried out in a conventional system, protection horticulture such as hydroponics allows to improve its vegetative adaptation and ...
Tipos de mulch en el rendimiento de Lactuca sativa l. lechuga variedad great lakes, Zungarococha-Loreto.2022
(Universidad Nacional de la Amazonía Peruana, 2023)
his research evaluated the effect of different types of mulch on lettuce yield in the Loreto region. Four types of mulch were evaluated: guava litter, ficus litter, sawdust and a treatment without mulch. Variables such as ...
Tipos de cubiertas y su influencia en las características agronómicas y rendimiento de Lactuca sativa L., lechuga, en Zungarococha - Loreto.2023
(Universidad Nacional de la Amazonía Peruana, 2023)
The study was carried out in a clay loam soil of the Zungarococha Estate with UTM coordinates 9576247 North and 682167 South, where the responses of the characteristics and performance of lettuce to protection with two ...
Dosis de fertilizante foliar, en el rendimiento de Lactuca sativa L. lechuga, Loreto, Perú.2023
(Universidad Nacional de la Amazonía Peruana, 2023)
The research was conducted at the Faculty of Agronomy over a period of 35 days, using lettuce plants of the Grand Rapid variety. The plants were divided into four groups with four replicates, and each group received one ...
Niveles de compost de nabo, en el rendimiento de Lactuca sativa L., lechuga, en la Región Loreto.2023
(Universidad Nacional de la Amazonía Peruana, 2024)
This abstract focuses on research on the effects of different levels of turnip compost on the agronomic characteristics and yield of lettuce in the Loreto Region. Various treatments were carried out using different levels ...