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Optimización de la extracción por solventes de compuesto de la corteza y hojas de Spondias mombin L. (ubos) y evaluación de la capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
Spondias mombin L., is a plant dispersed throughout the tropical regions of South America, Africa and Asia, where the leaves and bark are used in preparations for neuropsychiatric disorders due to their metabolite content. ...
Determinación de los parámetros de obtención de una compota a base de Annona muricata (guanábana), Mauritia flexuosa (aguaje), Solanum sessiliflorum (cocona) y su capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2021)
La amazonia peruana enfrenta un elevado porcentaje de desnutrición infantil que requiere de manera urgente desarrollar, planificar y accederse en alimentos con alto valor nutricional que brinden nutrientes complementarios ...
Evaluación comparativa bromatológica y contenido de actividad oxidativa Portulaca oleracea verdolaga cruda y cocida, Iquitos - 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The present investigation was carried out in the facilities of the pilot plant of the Faculty of Food Industries and CIRNA, its objective was to carry out comparative bromatological analysis and determine antioxidants of ...
Técnicas de extracción de compuestos de matrices vegetales
(Universidad Nacional de la Amazonía Peruana, 2022)
This review aims to provide up-to-date technical information on extraction mechanisms, their pros and cons, and factors influencing efficacy and also presents a comparative overview of the applications of the following ...
Carotenoides y actividad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
Carotenoids are essential natural pigments for photoprotection against excess light in plants, although they are best known for being responsible for the yellow, orange and red color of fruits. These are mainly synthesized ...
Pasas a partir de Physalis angulata (bolsa mullaca) secado en bandejas y con capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
In the Peruvian Amazon there is a wide variety of fruit tres whose fruit production has not been exploited technologically, such as Physalis angulata (Bolsa mullaca), for this reason this research was to obtain a technology ...
Compota a base de Rollinia mucosa (anona) y Oenocarpus bataua Mart (ungurahui) y su valoración antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to obtain the technological parameters for the preparation of compote based on Rollinia mucosa (Anona) and Oenocarpus bataua (Ungurahui) and its antioxidant value. The research presents ...
Refresco instantáneo con pulpa microencapsulada a partir de Euterpe oleracea (huasai) y Myrciaria dubia (camu camu) con alto valor nutricional y capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2024)
The purpose of the work was to obtain the technological parameters for the production of an instant soft drink from Euterpe oleracea (huasaí) and Myrciaria dubia (camu camu), with nutritional value and antioxidant capacity; ...