Browsing Escuela Profesional de Ingeniería en Industrias Alimentarias by Author "Rios Cachique, Alfonso Miguel"

Now showing items 1-8 of 8

    • Aditivos: clasificación y uso en alimentos 

      Vásquez Ruiz, Arnold Anthony (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Food additives are non-nutritive substances or compounds that are intentionally added to the food for a different purpose in its manufacturing, preparation, transformation, packaging, transportation or storage process, in ...

    • Alimentos genéticamente modificados 

      Ruiz Mauri, Marilia Yessenia (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Genetically modified foods are nothing new. For decades, they have been altering the genetic makeup of food, saving seeds, and breeding and crossing varieties to make them tastier, bigger, and longer. Most of the food we ...

    • Automatización de procesos en la industria alimentaria 

      Tafur Morey, Edmar Laing (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      This work addresses the issue of process automation in the food industry, because technological advances and quality requirements are increasingly rigorous, that is why companies today are forced to make major changes to ...

    • Determinación de las isotermas de adsorción del polvo atomizado de Bixa Orellana L. (achiote) 

      Koo del Aguila, Diego Walker (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      In the present investigation, the effect of temperature on bixin was evaluated by means of drying kinetics, for which a series of steps were carried out, such as drying kinetics in a tray dryer by forced convection applying ...

    • Efecto de temperatura sobre la bixina evaluado mediante la cinética de secado e isotermas de adsorción de la harina Bixa Orellana L. (achiote) 

      Ihuaraqui Quispe, Carlos Jhunior; Bardales Perez, Jhonatan Jeynns (Universidad Nacional de la Amazonía PeruanaPE, 2023)
      In the present investigation, the effect of temperature on bixin was evaluated by means of drying kinetics, for which a series of steps were carried out, such as drying kinetics in a tray dryer by forced convection applying ...

    • Gestión del agua en el Perú 

      Pinedo López, Gaby Fiorella (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Water is essential for human health and well-being, as well as to safeguard the environment, since in addition to satisfying the fundamental needs of human beings, this element is essential in agricultural processes, ...

    • Microencapsulación de nutrientes aplicados alimentos 

      Meneses Ruiz, Lourdes del Pilar (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ...

    • Modelado y simulación del control de llenado de botellas tipo personal de agua tratada de la facultad de industrias alimentarias – UNAP - 2020 

      Mozombite Ruiz, Cesar Isac; Patricio Wajai, Efraín (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      The present investigation carried out was carried out on an automatic machine built of stainless steel AISI 304 that is a filler of liquids in PET-type containers in 325 and 500 ml presentations and that is located in the ...