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Microencapsulación de nutrientes aplicados alimentos
(Universidad Nacional de la Amazonía Peruana, 2022)
Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ...
Optimización de procesos utilizando metología de superficie de respuesta
(Universidad Nacional de la Amazonía Peruana, 2022)
Process optimization in a series of steps and methods to carry out experiments that help determine the procedures formulations, optimal combinations to process or develop optimal quality products with the greatest efficiency ...
Espectrofotometría y colorimetría
(Universidad Nacional de la Amazonía Peruana, 2022)
The present work "Spectrophotometry and colorimetry", is a bibliographic review of all the aspects, concepts, and applications that the topic in question has in the food industry. Which is very important because the ...