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Now showing items 101-104 of 104
Refresco instantáneo con pulpa microencapsulada a partir de Euterpe oleracea (huasai) y Myrciaria dubia (camu camu) con alto valor nutricional y capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2024)
The purpose of the work was to obtain the technological parameters for the production of an instant soft drink from Euterpe oleracea (huasaí) and Myrciaria dubia (camu camu), with nutritional value and antioxidant capacity; ...
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
(Universidad Nacional de la Amazonía Peruana, 2023)
This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ...
Estado nutricional, consumo de alimentos y conducta alimentaria en niños de 1 a 5 años del Programa Juntos, belén-2023
(Universidad Nacional de la Amazonía Peruana, 2024)
Using data from the JUNTOS Program in Belén, 2023, the current study, Nutritional status, food consumption, and eating behavior in children aged 1 to 5 years, tries to ascertain the association between these variables in ...
Capacidad antioxidante de pepita de Citrullus lanatus (sandía regional), y su uso en fortificar panes
(Universidad Nacional de la Amazonía Peruana, 2023)
Watermelon is one of the most consumed fruits in the Loreto region, as a consequence its consumption generates a large amount of seeds that are discarded. The objective of this work was to study the antioxidant activity ...