Search
Now showing items 41-42 of 42
Elaboración de hojuelas glaseadas sin gluten de la pulpa del fruto Artocarpus altilis (pan de árbol)
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to determine the technological parameters in
the preparation of gluten-free glazed flakes from the pulp of the fruit of Artocarpus
altilis (Tree bread) using aguaje oil as a source ...
Secado por lecho fluidizado de Zingiber officinale (jengibre o kión)
(Universidad Nacional de la Amazonía Peruana, 2015)
The Fluidized Bed Dryer Method is common in the industry to dehydrate foods with high humidity in granulated products with a temperature of 40 °C to 150 °C, passing a current flow in hot air with varied speed, in this ...