Browsing by Subject "Coriandrum sativum"
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Calidad bacteriológica de hortalizas frescas de consumo crudo que se expenden en los mercados de la ciudad de Iquitos, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Foods for human consumption are those that meet the health quality and safety criterio established by the health standard. This research was carried out to determine the bacteriological quality of fresh vegetables for raw ... -
Periodo de luz solar en el comportamiento fenotípico de Coriandrum sativum l. en casa Malla Aluminet. Loreto
(Universidad Nacional de la Amazonía PeruanaPE, 2021)The coriander considered one of the most aromatic species in the world; Its management under protection allows to improve its vegetative adaptation, the main objective was to determine the effect of the periods of sunlight ...