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Niveles de gallinaza y su efecto en la capacidad de carga del pasto Axonopus escoparius (maicillo verde) evaluados a la 6ta semana en Zungarococha - 2017
(Universidad Nacional de la Amazonía Peruana, 2019)
A work was developed in the Shop of Teaching and Investigation Garden Agrostologico of the Ability of Agronomy, where he/she thought about as objective to evaluate three gallinaza levels and its effects in the capacity of ...
Tipos de tutorados y su influencia en las características agronómicas y rendimiento de Cucumis sativus L. var. “pepino regional”, en Zungarococha-Loreto.2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The experiment "types of tutors and their influence on the agronomic characteristics and yield of Cucumis sativus L. var. " regional cucumber", in Zungarococha-Loreto.2021", was held at the facilities of the Workshop on ...
Dosis de gallinaza en el aporque en las características agronómicas y rendimiento en Lactuca sativa L., Var. great lakes. Loreto. 2023
(Universidad Nacional de la Amazonía Peruana, 2024)
The hilling is a cultural task that is performed in many cultivated plants and consists of accumulating soil at the foot of the plant, mainly to provide greater stability, control pests, diseases and maintain greater soil ...
Dosis de compost de rastrojos de nabo en las características agronómicas y rendimiento de Brassica sinensis L., col china, en la Región Loreto, 2023
(Universidad Nacional de la Amazonía Peruana, 2024)
The study was conducted in a type of sandy loam soil, located near the town of Zungarococha Km 3 on the Quisto cocha – Llanchama road, where different doses of turnip compost were used in the cultivation of Chinese cabbage ...
Dosis de compost de materia orgánica compuesta, en las características agronómicas y rendimiento de Lactuca sativa L. lechuga, Loreto.2024
(Universidad Nacional de la Amazonía Peruana, 2024)
This research evaluated the effect of different doses of compost from composted organic matter on Lactuca sativa L. (lettuce) in the Loreto Region. Tests were conducted with four treatments in a Randomized Complete Block ...
Dosis de gallinaza y su influencia en las características agronómicas y rendimiento de Apium graveolens L. “APIO”, Zungarococha-Loreto. 2019
(Universidad Nacional de la Amazonía Peruana, 2024)
The study was related to determine the influence of different doses of poultry manure on Apium graveolens L., celery where its agronomic characteristics and yield were evaluated and in this way investigate how the doses ...
Biofertilizantes foliares y variedades en el rendimiento de Coriandrum sativum. culantro. Zungarococha, Loreto, 2023
(Universidad Nacional de la Amazonía Peruana, 2024)
Culantro cultivation is a traditional food and is used in many Amazonian foods as an aromatizer and flavoring agent. It is necessary to know the variety that is most accepted and the use of biofertilizer as a complement ...
Momentos de protección de luz solar en el rendimiento en Lactuca sativa L. en un sistema hidropónico. Loreto
(Universidad Nacional de la Amazonía Peruana, 2024)
This study investigated the effect of exposure to different moments of sunlight on the agronomic characteristics and yield of Lactuca sativa L. (lettuce) cultivation in a hydroponic system in the Loreto region. A completely ...
Tiempo de duración de aireación en el rendimiento en Lactuca sativa L. en un sistema hidropónico. Loreto, 2022
(Universidad Nacional de la Amazonía Peruana, 2024)
This study aimed to evaluate the effect of aeration duration of the nutrient solution on the performance of Lactuca sativa L., using the floating root technique (FRT) in a hydroponic system in Loreto. Employing a Completely ...
Dosis de cal hidratada y el mejoramiento de las características agronómicas y rendimiento de Lycopersicum esculentum L., variedad rio grande, región Loreto.2023
(Universidad Nacional de la Amazonía Peruana, 2024)
Clay loam in the Loreto region, where it was limed with doses of 889 Kg/ha (T2), 1,778 Kg/ha (T3) and 2,667 Kg/ha (T4), having T1 as a control without doses of lime. The objective of the research was to improve the agronomic ...