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Comparativo de variedaes de Lactuca sativa L. en el comportamiento en hidroponía, Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most consumed olive species in the diet, its cultivation is generally carried out in a conventional system, protection horticulture such as hydroponics allows to improve its vegetative adaptation and ...
Técnicas de cultivo hidropónico en el rendimiento de Lactuca sativa L. Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most important olericultural species in the tropics and is usually sown traditionally, but the use of hydroponics allows a substantial improvement in its growth and development. The main objective was ...
Intensidad de luz solar en el rendimiento de Lactuca sativa L. en un sistema hidropónico. Loreto. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the olive species that is most cultivated in the Amazon of all the vegetables and the majority in traditional systems; the hydroponic technique can improve its vegetative adaptation in the Loreto region, ...