Browsing Tesis by Subject "Pan"
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Pan con hierro heme: producción, composición centecimal, aceptabilidad y bioaccesibilidad In Vitro
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of the present study was to use microparticles coated with bovine blood (BB) as a source of heme iron in white bread. The microparticles were produced using citrus pectin through the ionic gelation method, ...