Browsing Escuela Profesional de Farmacia y Bioquímica by Subject "https://purl.org/pe-repo/ocde/ford#1.04.01"
Now showing items 1-2 of 2
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Caracterización fisicoquímico y cromatográfica del aceite esencial de las hojas de Eryngium foetidum L. (sacha culantro)
(Universidad Nacional de la Amazonía PeruanaPE, 2023)Eryngium foetidium of the Apiaceae family is used as a condiment in the preparation of food in the regional Amazonian cuisine. in addition, because it possesses bioactive molecules, it is used in traditional medicine as ... -
Identificación de la hesperidina aislada del albedo de citrus Paradisi macfadyen (pomelo) por sus características fisicoquímicas y espectrometría UV
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The objective of this research was to identify the hesperidin isolated from the albedo of Citrus paradisi Macfadyen by estimating the physicochemical and spectrometric ultraviolet-visible characteristics. The albedo of the ...