Browsing Ambiente y Desarrollo Sostenible by Subject "Aji charapita"

Now showing items 1-1 of 1

Elaboración de hamburguesa de paco (Piaractus brachypomus) con contenido de oleorresina de ají charapita (Capsicum frutescens) microencapsulada

Paredes Mori, Pedro Roberto (Universidad Nacional de la Amazonía PeruanaPE, 2024)

In this study, oleoresin from Charapita pepper (Capsicum frutescens) was microencapsulated using complex coacervation to enrich paco hamburgers at concentrations of 0.1, 0.2, 0.3, 0.4, and 0.5%. The effects on the ...