Browsing Tesis by Subject "Ácido eicosapentaenoico"
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Bioaccesibilidad de DHA EPA y ala en hamburguesas de boquichico (Prochilodus nigricans) bajas en sodio enriquecidas con ácidos grasos poliinsaturados
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study was developed at the UNAP Natural Resources Research Center in 2022 and focuses on evaluating the bioaccessibility of docosahexaenoic (DHA), eicosapentaenoic (EPA) and α-linolenic (ALA) acids in hamburgers ...
