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    Hamburguesa de pescado enriquecida con EPA y DHA microencapsulado con bajo nivel de sodio 

    Iman Torres, Alexander Javier (Universidad Nacional de la Amazonía Peruana, 2023)
    The increase in non-communicable diseases worldwide requires the food industry to seek strategies that guarantee people's food safety, such as improving the nutritional profiles of new products, replacing saturated fats ...

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    Enlaces de interésNormativas internasFormulario 1Formulario 2Etiqueta para CDSobre el Acceso Abierto

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    AuthorIman Torres, Alexander Javier (1)SubjectEnriquecimiento de los alimentos (1)
    Estabilidad oxidativa (1)
    https://purl.org/pe-repo/ocde/ford#2.11.01 (1)Microencapsulación (1)Productos procesados (1)... View MoreDate Issued2023 (1)Has File(s)Yes (1)

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