Browsing by Subject "Malta"
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Obtención de cerveza artesanal ale usando sachapapa (Dioscórea trífida L.) como sucedáneo de la malta de cebada y cocona (Solanum sessiliflorum D.), Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The main objective of this research work was to obtain Ale craft beer, using sachapapa as a substitute for barley malt and cocona extract. For this reason, three formulations were made to elaborate the beers modifying the ...