Facultad de Agronomía: Recent submissions
Now showing items 21-40 of 1097
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Evaluación de abonos orgánicos (compost), obtenidos a partir de residuos sólidos orgánicos domiciliarios con plantas indicadoras de lechuga y repollo. proyecto de gestión de residuos sólidos Facultad de Agronomía – San Juan Bautista. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The Thesis on the evaluation of compost of household organic solid waste using lettuce and cabbage indicator plants was carried out on the premises of the Horticulture Workshop, located in the Faculty of Agronomy near the ... -
Técnicas de siembra y su influencia en los caracteres morfológicos y rendimiento de Coriandrum sativum L., culantro, en la Región Loreto,2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The thesis on planting techniques for the cultivation of coriander (Coriandrum sativum L.) was conducted in Zungarococha, Loreto, whose objective was to determine its yield in Kg/ha and some morphological characters. The ... -
Percepción sobre aguas residuales, residuos sólidos y calidad de vida de la población de Belén, Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this investigation was to know the perception of wastewater, solid waste and quality of life of the population of the district of Belén, whose hypothesis was to determine if there is a relationship between ... -
Medios audiovisuales en la conciencia ambiental de estudiantes de secundaria del Colegio Nacional Madre Teresa de Calcuta Loreto 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This investigation was developed in the Center Educational Mother Teresa from Calcutta with students of the 4to of secondary with the purpose of determining the importance of the means visual audio in the teaching on the ... -
Comparación del alimento peletizado y alimento no peletizado en el rendimiento de cerdos en la etapa de crecimiento en Zúngaro Cocha, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This study focuses on comparing the productive performance of pigs in the growth stage, using pelleted and non-pelleted feed, in Zúngarococha during the year 2023. The overall objective was to evaluate and compare the ... -
Riesgos ambientales del faenamiento de aves en las avícolas. distrito Iquitos, loreto – 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The thesis was carried out around the poultry farms of the Belén market in the city of Iquitos in order to evaluate the environmental risks associated with the slaughtering process of birds in poultry farms. It is a ... -
Nivel de conocimiento del ruido automotor en alumnos del 4to de secundaria de dos colegios del distrito de Punchana, Iquitos 2019
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This trial was carried out in Punchana, at the Nuestra Señora de la Salud and Teniente Manuel Clavero schools, with the purpose of determining the degree of knowledge of noise pollution produced by the vehicle fleet, the ... -
Comparación del agua y probiótico “EM.1” en el rendimiento del forraje verde hidropónico de maíz en Zúngaro Cocha 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study aims to evaluate the impact of water and the addition of probiotics on the yield of hydroponic green corn forage in Zúngarococha during the year 2023. To this end, experiments were carried out using a ... -
Dosis de cal hidratada y el mejoramiento de las características agronómicas y rendimiento de Lycopersicum esculentum L., variedad rio grande, región Loreto.2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Clay loam in the Loreto region, where it was limed with doses of 889 Kg/ha (T2), 1,778 Kg/ha (T3) and 2,667 Kg/ha (T4), having T1 as a control without doses of lime. The objective of the research was to improve the agronomic ... -
Línea base ambiental y expectativas sociales y económicas de la población de comunidades de la etnia Chapra de la quebrada Pushaga, Río Morona.2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research was carried out in communities of the Chapra ethnic group, in the Morona district. It is a non-experimental, observational-descriptive, analytical, cross sectional quantitative study. A structured interview ... -
Gestión de residuos sólidos y la incidencia en las enfermedades febriles en la Comunidad Kukama de Padre Cocha, Punchana. Loreto 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research was carried out in the community of Padre Cocha on the Nanay River, it is a quantitative research of the non-experimental, observational-descriptive, analytical, transversal type. The primary information will ... -
Influencia de la posición de siembra por esquejes en el rendimiento del forraje Pennisetum sp., Cuba 22 en Zungarococha, Loreto – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)In pasture crops in the tropics there are different ways of sowing with vegetative seeds. The National University of the Peruvian Amazon, concerned in the Amazon region with the Faculty of Agronomy, presents the research ... -
Biofertilizantes foliares y variedades en el rendimiento de Coriandrum sativum. culantro. Zungarococha, Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Culantro cultivation is a traditional food and is used in many Amazonian foods as an aromatizer and flavoring agent. It is necessary to know the variety that is most accepted and the use of biofertilizer as a complement ... -
Características agronómica de cuatro especies forrajeras arbóreas en el fundo de Zungarococha, Iquitos – Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the humid tropical region, many forage tree and shrub species are adapted to provide an alternative for feeding ruminants and the National University of the Peruvian Amazon. Faculty of Agronomy, located in the community ... -
Dosis de ruminaza en las características vegetativas y rendimiento del forraje de Canavalia ensiformis L. canavalia en Zungarococha, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The use as a biofertilizer of by-product of the fields such as ruminaza must be managed to provide soil improvement for forage production. The title of this work is: “RUMINAZA DOSE IN THE VEGETATIVE CHARACTERISTICS AND ... -
Dosis de compost de materia orgánica compuesta, en las características agronómicas y rendimiento de Lactuca sativa L. lechuga, Loreto.2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research evaluated the effect of different doses of compost from composted organic matter on Lactuca sativa L. (lettuce) in the Loreto Region. Tests were conducted with four treatments in a Randomized Complete Block ... -
Tiempo de duración de aireación en el rendimiento en Lactuca sativa L. en un sistema hidropónico. Loreto, 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This study aimed to evaluate the effect of aeration duration of the nutrient solution on the performance of Lactuca sativa L., using the floating root technique (FRT) in a hydroponic system in Loreto. Employing a Completely ... -
Dosis de gallinaza en el aporque en las características agronómicas y rendimiento en Lactuca sativa L., Var. great lakes. Loreto. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The hilling is a cultural task that is performed in many cultivated plants and consists of accumulating soil at the foot of the plant, mainly to provide greater stability, control pests, diseases and maintain greater soil ... -
Captura de carbono por las especies arbóreas localizadas en la ciudad de Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2018)The objective of this study was to quantify the carbon fixation and storage of trees in the main streets, avenues and squares of the city of Iquitos. The research is quantitative-qualitative, diagnostic, descriptive and ... -
Permanencia de prácticas agrícolas tradicionales en el cultivo de Passiflora ligularis “granadilla”, San José de Lupuna Río Nanay. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study highlights the deep-rooted influence of generationally transmitted agricultural traditions in the passion fruit growing community, where the predominant presence of older farmers drives the preservation of ...
