Browsing Escuela Profesional de Bromatología y Nutrición Humana by Author "Reategui Rios, Aura Luz"
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Capacidad antioxidante de papaya (Carica papaya), mango (Mangifera indica) y elaboración de una compota enriquecida con camu camu (Myrciaria dubia)
Ushiñahua Ojanama, Eliane Shantal; Reategui Rios, Aura Luz (Universidad Nacional de la Amazonía PeruanaPE, 2024)This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration ...