Facultad de Industrias Alimentarias
Sub-communities within this community
Recent Submissions
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Determinación de los niveles de mercurio en tejido muscular de cinco especies de peces procedentes del Alto Nanay, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Water is essential for life and is the habitat of thousands of aquatic species. However, it faces contamination by heavy metals such as mercury, especially in the upper Nanay River, Loreto, Peru, where illegal mining has ... -
Estado nutricional de los padres de familia y sus hijos escolares de la IEI 536 Mi Casita del Saber –San Juan Bautista, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between the nutritional status of parents and the nutritional status of their school children at the IEI 536 My Little House of Knowledge – San Juan Bautista, ... -
Estado nutricional, nivel socioeconómico y trastornos de la conducta alimentaria en estudiantes de nivel secundario de la I.E. 60168 Fernando Lores Tamshiyacu, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to determine the relationship between nutritional status and socioeconomic status and eating disorders in high school students at I.E. 60168 Fernando Lores – Tamshiyacu. The study was ... -
Parámetros de elaboración mermelada enriquecida de papaya (Carica papaya), mango (Mangifera indica), con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work uses the following raw materials: mango (Mangifera indica), papaya (Carica papaya), and camu camu, the latter being a fruit rich in vitamin C, which adds value to this type of product. These raw materials ... -
Sarcopenia, ingesta de nutrientes y estado nutricional de residentes del centro de atención para personas adultas mayores "San Francisco de Asís”, Iquitos 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to evaluate the relationship between sarcopenia, nutrient intake and nutritional status of older adults residing in the ‘San Francisco de Asis’ Care Centre for Older Adults in Iquitos, ... -
Autopercepción corporal, nivel socioeconómico y estado nutricional en adolescentes de 15 a 17 años de la I.E. Mariscal Oscar R. Benavides – iquitos 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between body self- perception and socioeconomic level with nutritional status in adolescents 15 to 17 years of age from the I.E. Marshal Oscar R. Benavides of ... -
Estado nutricional, clima laboral y estilos de vida saludables en el personal asistencial del Hospital Iquitos “César Garayar García” – Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The current study aimed to identify the nutritional status of the healthcare staff at the “Cesar Garayar Garcia” Hospital in Iquitos, 2023 year, and to examine the relationship with work environment and healthy lifestyle. ... -
Aceptabilidad de mezcla alimenticia a base de quinua con hierro heminico en niños en edad escolar de cuatro Instituciones Educativas, Iquitos 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to evaluate the sensory acceptability of a quinoa-based food mixture enriched with heme iron in school children from four educational institutions in Iquitos in 2024. A quantitative approach ... -
Hábitos alimentarios, estado nutricional y capacidad cognitiva de los alumnos del nivel Primaria De La I.E. 601023 Ex Petroleros - San Juan Bautista, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The presented research was to determine the eating habits, nutritional status, and cognitive capacity of primary level students from I.E. 6010231 Ex Petroleros - San Juan Bautista 2024. The study is quantitative, descriptive, ... -
Valor nutricional y aceptabilidad de la canasta alimentaria pan TBC en relación con los requerimientos nutricionales de pacientes con tuberculosis-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional ... -
Formulación y aceptabilidad sensorial de pan enriquecido con pulpa de rábano (Raphanus sativus)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Radish (Raphanus sativus) is a cruciferous plant with great nutritional and medicinal benefits; however, many people do not consume it due to its pungent taste. Therefore, the objective of this research was to formulate a ... -
Actividad física, indicadores antropométricos y riesgo cardiometabólico de adultos atendidos en la IPRESS-I-4 San Juan de Miraflores, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The aim of the study was to determine the relationship between anthropometric indicators, physical activity and cardiometabolic risk in patients treated at the IPRESS I-4 "San Juan de Miraflores". The study was a non ... -
Hábitos alimentarios, depresión, consejería y estado nutricional en pacientes con tuberculosis pulmonar en IPRESS de la provincia de Maynas
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present research titled "Eating habits, depression, counseling and nutritional status in patients with Pulmonary Tuberculosis in IPRESS of the province of Maynas." Objective: Determine the relationship between eating ... -
Estado nutricional, consumo de alimentos y actividad física en personal militar de la Fuerza Aérea del Perú recuperados del COVID 19
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between food consumption and physical activity with nutritional status in military personnel of the Peruvian Air Force of Air Group No. 42 recovered from COVID ... -
Valor nutricional de desayuno del programa Qaliwarma y su relación con el requerimiento nutricional en preescolares, Loreto 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present investigation called Nutritional Value of the Breakfast of the QaliWarma Program and its Relationship with the Nutritional Requirement in Preschoolers, loreto 2023, with the Objective: to determine the nutritional ... -
Conocimiento sobre etiquetado nutricional de alimentos procesados que se expende en la ciudad de Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research was conducted in order to evaluate the knowledge of consumers about the nutritional labeling of foods sold in the city of Iquitos. The study was qualitative, non-experimental with a simple descriptive design. ... -
Estado nutricional de la gestante y recién nacido atendido en la IPRESS I-4 San Juan de Miraflores, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)With the intention that these results reach the authorities and that they take measures to improve the health of pregnant women and newborns in the Loreto Region, this research was carried out to establish the nutritional ... -
Estado nutricional y consumo proteico como factor predictor de la sarcopenia en adultos mayores del centro de atención “San Francisco de Asís”, Loreto 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study is focused on determining whether nutritional status and protein intake are predictive factors of sarcopenia in older adults at the "San Francisco de Asis" Care Center. Loreto 2024. Method: Analytical, ... -
Capacidad antioxidante de la pulpa (Ananas comosus) piña y elaboración de compota fortificada
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work was carried out in the facilities of the Amazon Natural Resources Research Center (CIRNA), and the Pilot Plant Facilities – of the National University of the Peruvian Amazon (U.N.A.P), consisting of two ... -
Capacidad antioxidante de papaya (Carica papaya), mango (Mangifera indica) y elaboración de una compota enriquecida con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration ...
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