Facultad de Industrias Alimentarias
Sub-communities within this community
Recent Submissions
-
Estado nutricional y hábitos alimentarios en donantes voluntarios del centro hemodador regional de Loreto tipo II, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2025)The present research studies the relationship between nutritional status and eating habits in volunteer donors from the Loreto regional hemodialysis center type II. We used a quantitative, descriptive, correlational and ... -
Estado nutricional y su relación con el desarrollo psicomotor en preescolares de la I.E.I 329 Mi Mundo Feliz- Punchana 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This study aimed to determine the relationship between nutritional status and psychomotor development in preschools of the I.E.I 329 Mi Mundo Feliz-Punchana 2023. It was a quantitative approach, not experimental, with ... -
Estado nutricional, consumo de sulfato ferroso y dieta vegetariana en adultos miembros de la Iglesia Adventista Septimo Día, Moyobamba-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Our research aimed to determine the relationship between ferrous sulfate consumption and vegetarian diet with nutritional status in adult members of the seventh-day adventist church located in the Moyobamba district of the ... -
Calidad de alimentación, satisfacción de desayuno escolar y rendimiento académico de los estudiantes del nivel primario de la I.E.P.S.M. Nº601331 13 de Febrero – San Juan Bautista, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The aim of this study was to explore the connection between the quality of food and satisfaction of school breakfast with the academic performance of primary level students at the I.E.P.S.M. Nº601331 February 13 – San Juan ... -
Variabilidad de nutrientes y β -caroteno en la harina de Bactris gasipaes Kunth (pijuayo) obtenidos por diferentes pre tratamientos térmicos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The research work consisted of evaluating the content of β-carotenes and nutrients of a variety of Bactris gasipaes Kunth (pijuayo), in which a comparative descriptive study was developed since during the development of ... -
Modelamiento de la cinética de secado de Bixa Orellana L. (achiote) por dos modelos matemáticos de Bet y Gab
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the present investigation, the drying kinetics of Bixa orellana L (achiote) were evaluated using two mathematical models, the B.E.T model (Brunauer, Emmet and Teller) and the G.A.B model (Guggenheim, Anderson and De ... -
Índice de alimentación saludable y riesgo nutricional en pacientes con insuficiencia renal crónica en el hospital Felipe Arriola Iglesias – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research study was to determine the relationship between the healthy eating index and the nutritional risk of patients with chronic renal failure at the Felipe Arriola Iglesias Iquitos hospital - 2022. ... -
Hábitos alimentarios, estrés académico y estado nutricional en los estudiantes de la Facultad de Farmacia y Bioquímica de la Universidad Nacional de la Amazonía Peruana - Iquitos, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between eating habits and academic stress with the nutritional status of students from the Faculty of Pharmacy and Biochemistry of the National University of ... -
Optimización de los parámetros tecnológicos para la extracción, caracterización y microencapsulamiento por atomización de la pulpa integral de ungurahui (Oenocarpus bataua)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the present study, the objective was to optimize the parameters for the extraction, characterization and microencapsulation of bioactive compounds from the whole pulp of Ungurahui (Oenocarpus bataua). The hydroethanolic ... -
Imagen corporal, estado nutricional y riesgo de ortorexia nerviosa en jóvenes usuarios de cinco centros de entrenamiento fitness de la ciudad de Iquitos, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of the research was to determine the relationship between body image, nutritional status and the risk of orthorexia nervosa. The study was quantitatively focused, the type of work was descriptive, with a non ... -
Determinación de los niveles de mercurio en tejido muscular de cinco especies de peces procedentes del Alto Nanay, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Water is essential for life and is the habitat of thousands of aquatic species. However, it faces contamination by heavy metals such as mercury, especially in the upper Nanay River, Loreto, Peru, where illegal mining has ... -
Estado nutricional de los padres de familia y sus hijos escolares de la IEI 536 Mi Casita del Saber –San Juan Bautista, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between the nutritional status of parents and the nutritional status of their school children at the IEI 536 My Little House of Knowledge – San Juan Bautista, ... -
Estado nutricional, nivel socioeconómico y trastornos de la conducta alimentaria en estudiantes de nivel secundario de la I.E. 60168 Fernando Lores Tamshiyacu, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to determine the relationship between nutritional status and socioeconomic status and eating disorders in high school students at I.E. 60168 Fernando Lores – Tamshiyacu. The study was ... -
Parámetros de elaboración mermelada enriquecida de papaya (Carica papaya), mango (Mangifera indica), con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work uses the following raw materials: mango (Mangifera indica), papaya (Carica papaya), and camu camu, the latter being a fruit rich in vitamin C, which adds value to this type of product. These raw materials ... -
Sarcopenia, ingesta de nutrientes y estado nutricional de residentes del centro de atención para personas adultas mayores "San Francisco de Asís”, Iquitos 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to evaluate the relationship between sarcopenia, nutrient intake and nutritional status of older adults residing in the ‘San Francisco de Asis’ Care Centre for Older Adults in Iquitos, ... -
Autopercepción corporal, nivel socioeconómico y estado nutricional en adolescentes de 15 a 17 años de la I.E. Mariscal Oscar R. Benavides – iquitos 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between body self- perception and socioeconomic level with nutritional status in adolescents 15 to 17 years of age from the I.E. Marshal Oscar R. Benavides of ... -
Estado nutricional, clima laboral y estilos de vida saludables en el personal asistencial del Hospital Iquitos “César Garayar García” – Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The current study aimed to identify the nutritional status of the healthcare staff at the “Cesar Garayar Garcia” Hospital in Iquitos, 2023 year, and to examine the relationship with work environment and healthy lifestyle. ... -
Aceptabilidad de mezcla alimenticia a base de quinua con hierro heminico en niños en edad escolar de cuatro Instituciones Educativas, Iquitos 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to evaluate the sensory acceptability of a quinoa-based food mixture enriched with heme iron in school children from four educational institutions in Iquitos in 2024. A quantitative approach ... -
Hábitos alimentarios, estado nutricional y capacidad cognitiva de los alumnos del nivel Primaria De La I.E. 601023 Ex Petroleros - San Juan Bautista, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The presented research was to determine the eating habits, nutritional status, and cognitive capacity of primary level students from I.E. 6010231 Ex Petroleros - San Juan Bautista 2024. The study is quantitative, descriptive, ... -
Valor nutricional y aceptabilidad de la canasta alimentaria pan TBC en relación con los requerimientos nutricionales de pacientes con tuberculosis-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional ...
RSS 1.0