In this present investigation, it was to obtain the technological parameters for the elaboration of energy bars based on macambo of Theobroma bicolor (MACAMBO), Plukenetia volubilis (SACHA INCHI), Prunus domestica (GUINDONES). ...

The Peruvian Amazon has countless hydrobiological species that have been poorly studied, for this reason it was of great interest to carry out the project with a little commercialized species to give it added value and ...

Propuestas tecnológicas post cosecha para un aprovechamiento integral del coco

Propone tecnología para la atomización de pulpa de Myrciaria dubia (Camu camu)) y Mauritia flexuosa (Aguaje), para lo cual tuvo los siguientes objetivos: Determinar variables óptimos para el atomizado de pulpa de Myrciaria ...

Microbial action is one of the main causes of food decomposition, causing concern, not only in the area of public health but also in the industry, since it generates large economic losses. This is why packaging is one of ...

Food additives are non-nutritive substances or compounds that are intentionally added to the food for a different purpose in its manufacturing, preparation, transformation, packaging, transportation or storage process, in ...

Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ...

Drying is a method to preserve fruits, vegetables and fish by reducing their volume, their weight. Drying involves the application of energy to vaporize and mobilize the moisture content within porous products. During this ...

Desde la antigüedad se practicaba las diferentes técnicas de conservación de manera empírica, comenzando desde los primitivos, pasando por los egipcios, persas y griegos que utilizaron métodos para la conservación como ...

En el presente trabajo se estudiaron los métodos de obtención de pulpa de Mauritia flexuosa (Aguaje) que a partir de ello se dieron mayor valor agregado al aguaje. Se ha diseñado y montado un equipo de deshidratación ...