Browsing Escuela Profesional de Bromatología y Nutrición Humana by Subject "Propiedades antioxidantes"
Now showing items 1-2 of 2
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Capacidad antioxidante de pepita de Citrullus lanatus (sandía regional), y su uso en fortificar panes
(Universidad Nacional de la Amazonía PeruanaPE, 2023)Watermelon is one of the most consumed fruits in the Loreto region, as a consequence its consumption generates a large amount of seeds that are discarded. The objective of this work was to study the antioxidant activity ... -
Optimización de la extracción etanólica de compuestos de la corteza y hojas de chuchuhuasi (Maytenus amazónica) y evaluación de la capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the present study, the optimization of the extraction and maceration of compounds from the bark and chuchuhuasi leaves was carried out by applying the response surface methodology (RSM). In addition, the evaluation of ...