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Now showing items 171-173 of 173
Estado nutricional, consumo de alimentos y conducta alimentaria en niños de 1 a 5 años del Programa Juntos, belén-2023
(Universidad Nacional de la Amazonía Peruana, 2024)
Using data from the JUNTOS Program in Belén, 2023, the current study, Nutritional status, food consumption, and eating behavior in children aged 1 to 5 years, tries to ascertain the association between these variables in ...
Capacidad antioxidante de pepita de Citrullus lanatus (sandía regional), y su uso en fortificar panes
(Universidad Nacional de la Amazonía Peruana, 2023)
Watermelon is one of the most consumed fruits in the Loreto region, as a consequence its consumption generates a large amount of seeds that are discarded. The objective of this work was to study the antioxidant activity ...
Optimización de la extracción etanólica de compuestos de la corteza y hojas de chuchuhuasi (Maytenus amazónica) y evaluación de la capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2024)
In the present study, the optimization of the extraction and maceration of compounds from the bark and chuchuhuasi leaves was carried out by applying the response surface methodology (RSM). In addition, the evaluation of ...