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Optimización de micropartículas por metodología de superficie de respuesta conteniendo aceite por coacervación compleja
(Universidad Nacional de la Amazonía Peruana, 2021)
The microparticles produced by complex coacervation is a process by which gelatin and gum arabic are used as a polymeric pair for the formation of a resistant wall in order to protect a sensitive material, in this case ...
Barras energéticas a base de Theobroma bicolor (macambo), Plukenetia volubilis (sacha inchi), Prunus domestica (guindones)
(Universidad Nacional de la Amazonía Peruana, 2022)
In this present investigation, it was to obtain the technological parameters for the elaboration of energy bars based on macambo of Theobroma bicolor (MACAMBO), Plukenetia volubilis (SACHA INCHI), Prunus domestica (GUINDONES). ...
Obtención de alimentos funcionales de Bactris gasipaes (pijuayo)
(Universidad Nacional de la Amazonía Peruana, 2018)
Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ...
Evaluación comparativa bromatológica y contenido de actividad oxidativa Portulaca oleracea verdolaga cruda y cocida, Iquitos - 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The present investigation was carried out in the facilities of the pilot plant of the Faculty of Food Industries and CIRNA, its objective was to carry out comparative bromatological analysis and determine antioxidants of ...
Compota a base de Rollinia mucosa (anona) y Oenocarpus bataua Mart (ungurahui) y su valoración antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to obtain the technological parameters for the preparation of compote based on Rollinia mucosa (Anona) and Oenocarpus bataua (Ungurahui) and its antioxidant value. The research presents ...
Mecanismos de control nutritivo para personas con diabetes
(Universidad Nacional de la Amazonía Peruana, 2022)
As we know, obesity and diabetes are a pandémic of de new century and the study of their mechanisms and nutritional management have been developing beneficially. In this paper we address their causes, consequences and ways ...
Hojuelas glaseadas a partir de harina de Xanthosoma sagittifolium (papa huitina) libre de gluten
(Universidad Nacional de la Amazonía Peruana, 2019)
This research was made with the objective of determinate the technology for the elaboration of Xanthosoma Sagittifolium (Huitina Potato) gluten free glassed flakes. It is an alternative of alimentation specifically named ...
Elaboración de hamburguesa de paco (Piaractus brachypomus) con adición de cloruro de calcio y cloruro de potasio
(Universidad Nacional de la Amazonía Peruana, 2022)
Excessive sodium consumption brings with it negative health effects such as cardiovascular problems and hypertension, which is why the food industry sees the replacement of sodium with other types of salts as an alternative. ...
Compota frutada de Spondias dulcis Parkinson (taperiba), Musa alinsanaya (plátano pildorita) y Myrciaria dubia (camu camu) fortificada con sangre de pollo para consumo de infantes
(Universidad Nacional de la Amazonía Peruana, 2023)
The objective of the present study was to determine optimal production parameters of a fruit compote of Spondias dulcis Parkinson (taperiba), Musa alinsanaya (pildorita plantain) and Myrciaria dubia (camu camu) fortified ...