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Now showing items 31-40 of 42
Dosis de fertilizante nitrogenado y su efecto en el rendimiento y captura de carbono del forraje Morus nigra L. “Morera” en Iquitos - Perú – 2020
(Universidad Nacional de la Amazonía Peruana, 2022)
The research work was carried out at the National University of the Peruvian Amazon in the Faculty of Agronomy in the Vacunos Project in the Zungarococha Farm, entitled "DOSE OF NITROGEN FERTILIZER AND ITS EFFECT ON THE ...
Dosis de dos abonos orgánicos y su efecto en el rendimiento del forraje Morus nigra L. “morera” en Zungarococha Perú – 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The research work was carried out at the National University of the Peruvian Amazon in the Faculty of Agronomy, entitled DOSE OF TWO ORGANIC FERTILIZERS AND ITS EFFECT ON FORAGE YIELD Morus nigra L. “Morera” IN ZUNGAROCOCHA ...
Comportamiento de componentes agronómicos y de rendimiento bajo dosis creciente de gallinaza en Capsicum annuum L. “pimiento”, Zungarococha-Loreto. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The experiment "Behavior of agronomic components and yield under increasing dose of chicken in Capsicum annuum L. "pepper", Zungarococha- Loreto. 2021", was perpetrated in the facilities of the Workshop of Teaching and ...
Dosis crecientes de bayfolan suelo azul en el rebrote de Morus nigra “morera” y su influencia en el rendimiento del forraje en Zungarococha, Perú – 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
The research work was carried out at the National Amazon University of Peru in the Faculty of Agronomy in a livestock project on the Zungarococha farm called "INCREASING DOSES OF BAYFOLAN SOIL AZUL IN THE RESPROUP OF Morus ...
Comportamiento de componentes agronómicos y de rendimiento bajo dosis creciente de gallinaza en Solanum melongena L. “berenjena”, en Zungarococha-Loreto. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The trial “Behavior of agronomic and yield components under increasing doses of chicken manure in Solanum melongena L. “aubergine”, in Zungarococha-Loreto. 2021 was formalized at the facilities of the Horticultural Plant ...
Dosis de guano de las islas y frecuencia de corte en el rendimiento de forraje y captura de carbono de la Morus nigra L. “morera” en Iquitos. Loreto – 2020
(Universidad Nacional de la Amazonía Peruana, 2022)
The research work was carried out at the National University of the Peruvian Amazon at the Faculty of Agronomy, entitled DOSE OF GUANO FROM THE ISLANDS AND CUTTING FREQUENCY IN THE FORAGE YIELD AND CARBON CAPTURE OF THE ...
Uso de biofertilizante y sus efectos en las características agronómicas y rendimiento de Brassica olerácea L. col repollo, var. Fuyutokio, Zungarococha-Loreto.2022
(Universidad Nacional de la Amazonía Peruana, 2023)
Cabbage var. Fuyutokio is a vegetable of good size and head weight that exceeds 1,600 g, which is very interesting to grow in the area, using locally manufactured biofertilizer based on the composting of manure and remains ...
Dosis de biosol y su efecto en el comportamiento vegetativo y rendimiento del forraje de Erythrina sp. “amasisa” en Zungarococha - 2021
(Universidad Nacional de la Amazonía Peruana, 2023)
Biofertilizers in their indistinct forms are currently gaining importance for the management of solid waste from the field. The Faculty of Agronomy has been promoting the production of biofertilizers as an alternative ...
Dosis de ceniza de madera y sus efectos en las características agronómicas y rendimiento de Brassica juncea L. "mostaza de hoja", en Zungarococha-Loreto.2022
(Universidad Nacional de la Amazonía Peruana, 2023)
The study of leaf mustard with application of doses of wood ash, was consummated in Zungarococha, being its coordinates of 9575237 North and 682257 South. The objective was to study the effects of wood ash on cultivation. ...
Dosis de fertilizante foliar, en el rendimiento de Lactuca sativa L. lechuga, Loreto, Perú.2023
(Universidad Nacional de la Amazonía Peruana, 2023)
The research was conducted at the Faculty of Agronomy over a period of 35 days, using lettuce plants of the Grand Rapid variety. The plants were divided into four groups with four replicates, and each group received one ...