Tesis
Recent Submissions
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Dosis de compost de materia orgánica compuesta, en las características agronómicas y rendimiento de Lactuca sativa L. lechuga, Loreto.2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research evaluated the effect of different doses of compost from composted organic matter on Lactuca sativa L. (lettuce) in the Loreto Region. Tests were conducted with four treatments in a Randomized Complete Block ... -
Características agronómica de cuatro especies forrajeras arbóreas en el fundo de Zungarococha, Iquitos – Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the humid tropical region, many forage tree and shrub species are adapted to provide an alternative for feeding ruminants and the National University of the Peruvian Amazon. Faculty of Agronomy, located in the community ... -
Dosis de ruminaza en las características vegetativas y rendimiento del forraje de Canavalia ensiformis L. canavalia en Zungarococha, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The use as a biofertilizer of by-product of the fields such as ruminaza must be managed to provide soil improvement for forage production. The title of this work is: “RUMINAZA DOSE IN THE VEGETATIVE CHARACTERISTICS AND ... -
Dosis de gallinaza en el aporque en las características agronómicas y rendimiento en Lactuca sativa L., Var. great lakes. Loreto. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The hilling is a cultural task that is performed in many cultivated plants and consists of accumulating soil at the foot of the plant, mainly to provide greater stability, control pests, diseases and maintain greater soil ... -
Permanencia de prácticas agrícolas tradicionales en el cultivo de Passiflora ligularis “granadilla”, San José de Lupuna Río Nanay. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study highlights the deep-rooted influence of generationally transmitted agricultural traditions in the passion fruit growing community, where the predominant presence of older farmers drives the preservation of ... -
Comportamiento de nueve ecotipos de Passiflora edulis y sus características agronómicas en Zungarococha, Loreto 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to study the BEHAVIOR OF NINE ECOTYPES OF Passiflora edulis AND THEIR AGRONOMIC CHARACTERISTICS IN ZUNGAROCOCHA, LORETO 2023, in order to identify ecotypes with potential for genetic improvement and ... -
Dosis de ceniza y su efecto en rendimiento de grano del cultivo Glycine max (HIBRIDO 6969) en Zungarococha Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The work was executed in Zungarococha shop Agrostologico outlining as problem and objective, it influences of the ash and its effect in the yield of cultivating soya (6969), the experiment was quantitative, the population ... -
Dosis de gallinaza y su influencia en las características agronómicas y rendimiento de Apium graveolens L. “APIO”, Zungarococha-Loreto. 2019
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study was related to determine the influence of different doses of poultry manure on Apium graveolens L., celery where its agronomic characteristics and yield were evaluated and in this way investigate how the doses ... -
Frecuencia de fertiriego con lixiviado de humus en el rendimiento del forraje Panicum maximum cultivar tanzania bajo sistema de aspersión en Zungarococha, Loreto. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Sprinkler systems with foliar biofertilizers in the tropical humid zone are not very common due to the high rainfall there is. The title of this research work is “FREQUENCY OF FERTIGATING WITH HUMUS LEACHING IN THE YIELD ... -
Dosis de compost de rastrojos de nabo en las características agronómicas y rendimiento de Brassica sinensis L., col china, en la Región Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study was conducted in a type of sandy loam soil, located near the town of Zungarococha Km 3 on the Quisto cocha – Llanchama road, where different doses of turnip compost were used in the cultivation of Chinese cabbage ... -
Niveles de cal hidratada, en los caracteres morfológicos y rendimiento de Brassica napus L., variedad chino criollo, en la Región Loreto.2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The experiment was carried out in Loreto, which is a tropical region with a warm, rainy climate, acidic pH, low fertility, where its study consisted of the application of 1000 levels; 2000 and 3000 Kg of hydrated lime/ha, ... -
Métodos de labranza en las características agronómicas de Brassica napus L. Nabo var. Minowase. Loreto 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Tillage are activities that, over time, form the ideal soil in order to ideal soil in order to allow the root system to explore the largest volume of soil and to to explore the largest volume of soil and absorb the available ... -
Frecuencias de corte en dos especies forrajeras y su efecto en las características agronómicas y rendimiento en Zungarococha, Perú – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The feeding of polygastrics is based on pastures and forages that should be the priority for this type of livestock in the tropics and the Faculty of Agronomy of the National University of the Peruvian Amazon looks for ... -
Dosis de ceniza con cantidades uniformes de vacaza y su efecto en las características agronómicas y rendimiento forrajero del pasto Maralfalfa (pennisetum sp.) en Zungarococha – Perú – 2017
(Universidad Nacional de la Amazonía PeruanaPE, 2018)This research work was carried out in the project Vaccines of the Faculty of Agronomy (Fundo de Zungarococha), owned by the National University of the Peruvian Amazon entitled Ash dose with uniform amounts of cow and its ... -
Tasación de predios agropecuarios; como recurso productivo, en la ciudad de Tamshiyacu, distrito de Fernando Lores. Región Loreto. 2020
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study consisted of tapping the agricultural properties in the locality of Tamshiyacu as a productive resource since rural areas constitute the means of production of products or crops, whose value depends on their ... -
Dosis de pollinaza en el rendimiento de forraje Pennisetum sp. “cuba 22” en Loreto. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In humid tropical areas such as the Loreto region, where the National University of the Peruvian Amazon is located with its faculty of agronomy that prioritizes research on pastures and forages, I carried out the present ... -
Dosis de compost de bazofia bovina en el rendimiento de Pennisetum sp. Cuba 22 en Loreto, Perú- 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)There are many techniques for the management of organic waste and one of those alternatives is compost, as an alternative fertilizer for the fertilization of pastures and forages. The present research is titled: “DOSE OF ... -
Niveles de compost de nabo, en el rendimiento de Lactuca sativa L., lechuga, en la Región Loreto.2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This abstract focuses on research on the effects of different levels of turnip compost on the agronomic characteristics and yield of lettuce in the Loreto Region. Various treatments were carried out using different levels ... -
Influencia de Canavalia ensiformis l. en tres poaceas forrajera en el rendimiento de la biomasa aérea en Zungarococha – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The research work was carried out at the National University of the Peruvian Amazon in the Faculty of Agronomy in the Cattle Project in the Zungarococha Farm, entitled INFLUENCE OF Canavalia ensiformis L. IN THREE FORAGE ... -
Influencia de las dosis de ceniza de madera, en las características agronómicas y rendimiento de Capsicum baccatum l. “Ají Amarillo”, Zungarococha Loreto. 2019
(Universidad Nacional de la Amazonía PeruanaPE, 2022)ood ash is an optimal fertilizer for the planting of olericolas crops, rich in potassium and phosphorus so it was used in the cultivation of Capsicum baccatum L. "yellow pepper" and in this sense its study was developed ...
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