Tesis: Recent submissions
Now showing items 1-20 of 640
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Evaluación del estado de conservación y potencial de los recursos en comunidades de la cuenca del bajo Ucayali, Distrito de Jenaro Herrera, 2015
(Universidad Nacional de la Amazonía PeruanaPE, 2015)The research evaluated the use, conservation status and potential of natural resources in communities of the lower Ucayali basin, Jenaro Herrera district, Loreto region. Methodological instruments were used to collect ... -
Dosis de probiótico EM en el rendimiento y rentabilidad de aves Cobb 500 en Loreto, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research evaluated the effect of different doses of Probiotic EM on the performance and profitability of Cobb 500 birds in Loreto, Peru. A prospective, cross sectional experimental study was used, randomly assigning ... -
Niveles de gallinaza y su efecto en Vigna Sesquipedalis (L) Fruwirth (chiclayo verdura) como forraje en Zungarococha Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The rehearsal was executed in Iquitos, in the Project Agrostologico, organic payment of estiercol of posture birds was used in several dose by square meter, with the purpose of seeing the effect in the production forager ... -
Nivel tecnológico del productor de cacao en la ciudad de Tamshiyacu Distrito de Fernando Lores Loreto 2021
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study on the technological level of the cocoa producer in the town of Tamshiyacu, capital of the district of Fernando Lores, Loreto region, aimed to describe the technological level of the cocoa producer since its ... -
Fertilización foliar inorgánica en el rendimiento de forraje de zea mays var. marginal 28t en Zungarococha
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Inorganic foliar fertilizers are an alternative for the production of corn forage as a complement to soil fertilization. The Faculty of Agronomy of the National University of the Peruvian Amazon carries out research on ... -
Evaluación participativa del estado de conservación y potencial de los recursos en dos comunidades de la cuenca del Nanay, Región Loreto. 2018
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The theme was “Participatory evaluation of the conservation status and potential of resources in two communities of the Nanay basin, Loreto Region”. 2018. The objectives of this study are framed in knowing the methods of ... -
Comparación del impacto de agua y probiótico "EM.1" en el rendimiento y composición química del forraje verde hidropónico de maíz en Zúngaro Cocha 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study focused on evaluating the impact of water use and the addition of the probiotic EM.1 on the yield and chemical composition of hydroponic green forage (FVH) of corn in Zúngarococha during the year 2023. ... -
Distanciamientos de siembra y su influencia en los componentes agronómicos y rendimiento de Lactuca sativa L., lechuga var. Great Lakes, en Zungarococha - Loreto.2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present experimental investigation "Planting spacings and their influence on the agronomic components and yield of Lactuca sativa L., lettuce var. Great Lakes, in Zungarococha- Loreto. 2022", belongs to the Faculty of ... -
Comparativo de cuatro tipos de fertilizantes foliares inorgánicos y su efecto sobre el crecimiento en vivero de Moringa oleifera Lam “moringa” en Zungarococha, Perú – 2020
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The production of quality seedlings of Moringa oleifera Lam “MORINGA” to produce forage of high nutritional quality for animal feeding is a necessity that must be carried out research work and the faculty of agronomy ... -
Dosis de gallinaza y su efecto en las características agronómicas y rendimiento forrajero en dos tiempos de corte del pasto Panicum máximum cv. Mombaza en Zungarococha, Loreto – 2018
(Universidad Nacional de la Amazonía PeruanaPE, 2021)The present investigation was carried out at the National University of the Peruvian Amazon at the Faculty of Agronomy in the Beef Project in the Fundo de Zungarococha, entitled Dose of Chicken and its effect on the agronomic ... -
Niveles de cuyaza en las características agronómicas y rendimiento de Lactuca sativa L. Lechuga, variedad Grand rapid, Zungarococha, Loreto.2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study investigated the effects of different levels of guinea pig manure (cuyaza) on the agronomic characteristics and yield of Lactuca sativa L. (lettuce), Grand Rapid variety, in the Zungarococha region, Loreto. A ... -
Dosificación de policloruro de aluminio en la sedimentación de lodo contaminado con hidrocarburos, en suelos de aguajal, del oleoducto Corrientes-Saramuro. Loreto, 2021
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work was carried out in the environmental incident produced bya hydrocarbon spill, located at km 88+180 of the Corriente-Saramuro Pipeline of Lot 8, in the Loreto region, province of Loreto, district of ... -
Dosis de Trichoderma harzianum en las características agronómicas y rendimiento de rizomas de Cúrcuma longa, Loreto. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Curcuma (Curcuma longa) is a perennial herb plant with elongated and webbed roots or tubers, rough on the outside and brown on the outside and deep orange on the inside. Its rhizomes contain as main phytochemical compounds ... -
Dosis de ceniza en el rendimiento del rebrote del forraje Pennisetum sp. cuba 22. Iquitos, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The use of ash as fertilizer in crops is not new, this work tries to show how much ash we need for greater forage production in humid tropics like the city of Iquitos. The Faculty of Agronomy of the National University of ... -
Técnicas de siembra y su influencia en los caracteres morfológicos y rendimiento de Coriandrum sativum L., culantro, en la Región Loreto,2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The thesis on planting techniques for the cultivation of coriander (Coriandrum sativum L.) was conducted in Zungarococha, Loreto, whose objective was to determine its yield in Kg/ha and some morphological characters. The ... -
Comparación del alimento peletizado y alimento no peletizado en el rendimiento de cerdos en la etapa de crecimiento en Zúngaro Cocha, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This study focuses on comparing the productive performance of pigs in the growth stage, using pelleted and non-pelleted feed, in Zúngarococha during the year 2023. The overall objective was to evaluate and compare the ... -
Comparación del agua y probiótico “EM.1” en el rendimiento del forraje verde hidropónico de maíz en Zúngaro Cocha 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study aims to evaluate the impact of water and the addition of probiotics on the yield of hydroponic green corn forage in Zúngarococha during the year 2023. To this end, experiments were carried out using a ... -
Dosis de cal hidratada y el mejoramiento de las características agronómicas y rendimiento de Lycopersicum esculentum L., variedad rio grande, región Loreto.2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Clay loam in the Loreto region, where it was limed with doses of 889 Kg/ha (T2), 1,778 Kg/ha (T3) and 2,667 Kg/ha (T4), having T1 as a control without doses of lime. The objective of the research was to improve the agronomic ... -
Influencia de la posición de siembra por esquejes en el rendimiento del forraje Pennisetum sp., Cuba 22 en Zungarococha, Loreto – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)In pasture crops in the tropics there are different ways of sowing with vegetative seeds. The National University of the Peruvian Amazon, concerned in the Amazon region with the Faculty of Agronomy, presents the research ... -
Biofertilizantes foliares y variedades en el rendimiento de Coriandrum sativum. culantro. Zungarococha, Loreto, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Culantro cultivation is a traditional food and is used in many Amazonian foods as an aromatizer and flavoring agent. It is necessary to know the variety that is most accepted and the use of biofertilizer as a complement ...
