Browsing Trabajo de Suficiencia Profesional by Subject "https://purl.org/pe-repo/ocde/ford#4.05.00"
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Utilización de tres dietas alimenticias con diferentes niveles de proteínas sobre la performance de pollos parrilleros en fase de acabado
(Universidad Nacional de la Amazonía PeruanaPE, 2019)This Investigation was carried out in the city of Yurimaguas with the objective of evaluating the use of three diets with different protein content on the performance of broiler chickens in the finishing stage. The following ...