Suplementación con sulfato ferroso, alimentos fuentes de hierro y anemia ferropénica en niños de 6 a 35 meses del centro de salud San Juan de Miraflores 2023

Abstract

The objective of the research was to determine the relationship between supplementation with ferrous sulfate and foods that are sources of iron and iron deficiency anemia in children aged 6 to 35 months at the San Juan de Miraflores Health Center. The study was descriptive and correlational, non experimental and quantitative, cross-sectional. The sample was made up of 120 children from 6 to 35 months of age treated and with a preventive and therapeutic scheme provided by the San Juan de Miraflores health center. The information was extracted from the medical records, the mothers also filled out a questionnaire and the children were evaluated with a hemoglobin measurement at the end of the supplementation regimen. 62.50% of those evaluated had a preventive supplementation scheme and 37.50% had a therapeutic anemia scheme. 98.33% had a low consumption of foods that were sources of iron, 1.67% had a medium consumption and 0% had a high consumption of foods that were sources of iron during the time of preventive or therapeutic supplementation. 51.67% had a normal hemoglobin level after complying with the preventive or therapeutic scheme of ferrous sulfate provided at the San Juan de Miraflores Health Center, 26.67% mild anemia and 21.67% moderate anemia. A significant statistical relationship was found between foods that are sources of iron with iron deficiency anemia and a highly significant relationship between supplementation with ferrous sulfate and iron deficiency anemia.

La investigación tuvo como objetivo determinar la relación de la suplementación con sulfato ferroso y alimentos fuentes de hierro con la anemia ferropénica en niños de 6 a 35 meses San Juan del Centro de Salud de Miraflores. El estudio fue descriptivo y correlacional, no experimental y cuantitativo, de corte transversal. La muestra estuvo conformada por 120 niños de 6 a 35 meses de edad atendidos y con esquema preventivo y terapéutico. Además, llenaron un cuestionario, los niños fueron evaluados con un dosaje de hemoglobina al final del esquema de suplementación. El 62.50% de los evaluados tuvieron un esquema de suplementación preventiva y el 37.50% un esquema terapéutico de anemia. El 98.33% tuvo un consumo bajo de alimentos fuentes de hierro, 1.67% consumo medio y 0% consumo alto de alimentos fuentes de hierro durante el tiempo de suplementación preventiva o terapéutica. el 51.67% presento un nivel hemoglobina normal después de cumplir el esquema preventivo o terapéutico de sulfato ferroso proporcionado en el Centro de Salud San Juan de Miraflores, el 26.67% anemia leve y el 21.67% anemia moderada. Se encontró relación estadística significativa entre alimentos fuentes de hierro con la anemia ferropénica y una relación altamente significativa entre la suplementación con sulfato ferroso con la anemia ferropénica.