Estado nutricional, consumo de sulfato ferroso y dieta vegetariana en adultos miembros de la Iglesia Adventista Septimo Día, Moyobamba-2024

Abstract

Our research aimed to determine the relationship between ferrous sulfate consumption and vegetarian diet with nutritional status in adult members of the seventh-day adventist church located in the Moyobamba district of the San Martin región. The study was descriptive and experimental and quantitative, cross-sectional. The sample was made up of 90 people from 18 to 59 years of age, members of the seventh-day adventist church. Participants filled out questionnaires and anthropometric and biochemical indicators. 52.22% had a normal body mass index, 34.44% were overweight, 8.89% had type | obesity, 3.33% were thin, and 1.11% had type ll obesity. 22.22% presented mild anemia, 14.44% moderate anemia and 1.11% severe anemia. On the other hand, 40% of members of the or the Our research aimed to determine the relationship between ferrous sulfate consumption and vegetarian diet with nutritional status in adult members of the seventh-day adventist church located in the Moyobamba district of the San Martin región. The study was descriptive and correlational, non experimental and quantitative, cross-sectional. The sample was made up of 90 people from 18 to 59 years of age, members of the seventh-day adventist church. Participants filled out questionnaires and were evaluated with anthropometric and biochemical indicators. 52.22% had a normal body mass index, 34.44% were overweight, 8.89% had type I obesity, 3.33% were thin, and 1.11% had type II obesity. 22.22% presented mild anemia, 14.44% moderate anemia and 1.11% severe anemia. On the other hand, 40% of members of the seventh- day adventist church had an abdominal circumference without risk, 28.89% had a high risk and 31.11% had a very high risk. Regarding body fat, 28.89% had an optimal state, 6.67% a very low state, 3.33% a low-high state, 10.00% a moderate state, 24.44% a high state and 26.67% a very high state of body fat. . 100% do not consume ferrous sulfate supplements. 61.11% had an unhealthy vegetarian diet, 28.89% needed to improve and only 10% had a good or healthy diet. It was concluded that there is a significant relationship between the vegetarian diet and the nutritional status; however, there is no statistical relationship between the consumption of ferrous sulfate and the nutritional status.Nuestra investigación tuvo como objetico determinar la relación del consumo del sulfato ferroso y dieta vegetariana con el estado nutricional en adultos miembros de la iglesia adventista séptimo día ubicado en el distrito de Moyobamba de la región San Martin. El estudio fue descriptivo y correlacional, no experimental y cuantitativo, de corte transversal. La muestra estuvo conformada por 90 personas de 18 a 59 años de edad miembros de la iglesia adventista séptimo día. Los participantes llenaron cuestionarios y evaluados con indicadores antropométricos y bioquímicos. El 52.22% presentó índice de masa corporal normal, el 34.44% sobrepeso, el 8.89% obesidad tipo I, el 3.33% delgadez y 1.11% obesidad tipo II. El 22.22% presentó anemia leve, el 14.44% anemia moderada y el 1.11% anemia severa. Por otro lado, 40% de miembros de la iglesia adventista séptimo día presento perímetro abdominal sin riesgo, el 28.89% riesgo alto y el 31.11% riesgo muy alto. Con respecto a la grasa corporal, el 28.89% presento estado óptimo, el 6.67% un estado muy bajo, el 3.33% estado bajo alto, el 10.00% estado moderado, el 24.44% estado alto y el 26.67% estado muy alto de grasa corporal. El 100% no consume suplementos de sulfato ferroso. El 61.11% presento una dieta vegetariana poco saludable, el 28.89% necesita mejorar y solo el 10% presento una dieta bueno o saludable. Se concluyó que existe relación significativa entre la dieta vegetariana con el estado Nutricional, sin embargo, no se relación estadística entre el consumo de sulfato ferroso con el estado nutricional.