Browsing Facultad de Industrias Alimentarias by Subject "Aceites esenciales"
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Aceite esencial de palo de rosa (Aniba Rosaeodora): capacidad antioxidante y antibacteriana
(Universidad Nacional de la Amazonía PeruanaPE, 2025)The objective of this research was to evaluate the antioxidant capacity and antibacterial activity of the essential oil of Aniba Rosaeodora (rosewood), a species native to the Peruvian Amazon. The study was developed under ...