Browsing Facultad de Industrias Alimentarias by Subject "Mango"
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Capacidad antioxidante de papaya (Carica papaya), mango (Mangifera indica) y elaboración de una compota enriquecida con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration ...