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Facultad de Industrias Alimentarias
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http://purl.org/pe-repo/ocde/ford#3.03.04 (6)
Estado nutricional (5)
http://purl.org/pe-repo/ocde/ford#2.11.01 (3)
Aceites (2)
Factores de riesgo (2)
https://purl.org/pe-repo/ocde/ford#2.11.01 (2)
Oxidación (2)
Procesamiento de alimentos (2)
Secado por pulverización (2)
Actividades físicas (1)
Enlaces de interés
Normativas internas
Formulario 1
Formulario 2
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