Search
Now showing items 1-10 of 11
Comparativo de variedaes de Lactuca sativa L. en el comportamiento en hidroponía, Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most consumed olive species in the diet, its cultivation is generally carried out in a conventional system, protection horticulture such as hydroponics allows to improve its vegetative adaptation and ...
Técnicas de cultivo hidropónico en el rendimiento de Lactuca sativa L. Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most important olericultural species in the tropics and is usually sown traditionally, but the use of hydroponics allows a substantial improvement in its growth and development. The main objective was ...
Influencia de la época de corta en la captura de carbono y eficiencia fotosintética de Canavalia ensiformes en Zungarococha - Iquitos-2020
(Universidad Nacional de la Amazonía Peruana, 2022)
The general objective of this research work was to determine the influence of the cutting season on the carbon capture and photosynthetic efficiency of Canavalia ensiformes in Zungarococha, Iquitos. The study is of the ...
Cuantificación de la generación de residuos sólidos orgánicos de la crianza de porcinos, para proceso de valoración en la facultad de agronomía. San Juan. 2019
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of this thesis work was to quantify the generation of organic solid waste (swine manure) generated in the swine teaching and research project of the Faculty of Agronomy of the National University of the ...
Fertilización bioorgánica y su efecto en las características agronómicas y captura de carbono del pasto castilla en Zungarococha 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
The work was developed in the shop agrostology of the agronomy ability, evaluating the grass castile to the 6ta week, the objective was to determine if the fertilization bioorganica influences in the agronomic characteristics ...
Intensidad de luz solar en el rendimiento de Lactuca sativa L. en un sistema hidropónico. Loreto. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the olive species that is most cultivated in the Amazon of all the vegetables and the majority in traditional systems; the hydroponic technique can improve its vegetative adaptation in the Loreto region, ...
Evaluación de la captura de carbono de tres especies forrajeras en Zungarococha Iquitos-2019
(Universidad Nacional de la Amazonía Peruana, 2022)
The Work of Investigation was developed in the Shop Garden Agrostologico, located in the Km. 5,800 of the highway Iquitos Zungarococha, Saint John the Baptist District, County of Maynas, Department of Loreto to some 60 ...
Lodo de porcino y bovinaza y su efecto en la características químicas del lombricompost en Iquitos, Perú - 2020
(Universidad Nacional de la Amazonía Peruana, 2021)
The research work was carried out at the National University of the Peruvian Amazon at the Faculty of Agronomy at the Cattle Workshop in the Zungarococha Farm, entitled SLUDGE OF PORCINE AND BOVINAZA AND ITS EFFECT ON THE ...
Barreras ambientales que limitan la perdurabilidad de sistemas agroforestales en pequeños productores de la comunidad de Villa Buen Pastor. 2021
(Universidad Nacional de la Amazonía Peruana, 2022)
This study was carried out in the community of Villa Buen Pastor, located at kilometer 21 of the Iquitos-Nauta highway, Loreto region. The objectives were to evaluate the environmental barriers that limit the durability ...
Color de malla sombra en el rendimiento de Lactuca sativa L. en un sistema hidropónico. Loreto
(Universidad Nacional de la Amazonía Peruana, 2022)
Lettuce is one of the most consumed olive species in the diet, its cultivation is generally carried out in a conventional system, protection horticulture such as hydroponics allows to improve its vegetative adaptation and ...