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Influencia de las dosis de ceniza de madera, en las características agronómicas y rendimiento de Capsicum annuum L. "pimiento", Zungarococha - Loreto. 2019
(Universidad Nacional de la Amazonía Peruana, 2022)
The study on the "Influence of wood ash doses, on the agronomic characteristics and yield of Capsicum annuum L. "pepper", Zungarococha-Loreto. 2019", was carried out in the experimental field of the vegetable area of the ...
Dosis de gallinaza y sus efectos en los componentes agronómicos y rendimiento de Vigna unguiculata L. subsp. Sesquipedalis chiclayo verdura, en un suelo frando arenoso, Zungarococha - Loreto.2022 unguiculata
(Universidad Nacional de la Amazonía Peruana, 2022)
The experiment "Doses of gallinaza and its effects on the agronomic components and
yield of Vigna unguiculata L. subsp sesquipedalis Chiclayo vegetable, in a Sandy Loam
soil, Zungarococha-Loreto.2022" was developed in the ...
Efecto de diferentes dosis de NPK, como complemento de un abonamiento orgánico, en el cultivo de Brassica oleracea L. “coliflor”, var. Botrytis, hibrido snow white, en un suelo de baja fertilidad, Zungarococha, Loreto
(Universidad Nacional de la Amazonía Peruana, 2013)
The research was carried out in order to evaluate the manure by supplementing with doses of N P K in the fertilization of cauliflower. The statistical design of the study was the BCA and the Comparisons Test was Duncan's. ...
Uso de biofertilizante y sus efectos en las características agronómicas y rendimiento de Brassica olerácea L. col repollo, var. Fuyutokio, Zungarococha-Loreto.2022
(Universidad Nacional de la Amazonía Peruana, 2023)
Cabbage var. Fuyutokio is a vegetable of good size and head weight that exceeds 1,600 g, which is very interesting to grow in the area, using locally manufactured biofertilizer based on the composting of manure and remains ...
Dosis de fertilizante foliar, en el rendimiento de Lactuca sativa L. lechuga, Loreto, Perú.2023
(Universidad Nacional de la Amazonía Peruana, 2023)
The research was conducted at the Faculty of Agronomy over a period of 35 days, using lettuce plants of the Grand Rapid variety. The plants were divided into four groups with four replicates, and each group received one ...