Browsing Escuela Profesional de Ingeniería en Industrias Alimentarias by Subject "Aditivos alimentarios"

Now showing items 1-2 of 2

    • Aditivos: clasificación y uso en alimentos 

      Vásquez Ruiz, Arnold Anthony (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Food additives are non-nutritive substances or compounds that are intentionally added to the food for a different purpose in its manufacturing, preparation, transformation, packaging, transportation or storage process, in ...

    • Uso de componentes naturales encapsulados como aditivos antimicrobianos en empaque de alimentos 

      Flores Ramirez, Regina (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Microbial action is one of the main causes of food decomposition, causing concern, not only in the area of public health but also in the industry, since it generates large economic losses. This is why packaging is one of ...