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Efecto de temperatura sobre la bixina evaluado mediante la cinética de secado e isotermas de adsorción de la harina Bixa Orellana L. (achiote)
(Universidad Nacional de la Amazonía Peruana, 2023)
In the present investigation, the effect of temperature on bixin was evaluated by means of drying kinetics, for which a series of steps were carried out, such as drying kinetics in a tray dryer by forced convection applying ...
Determinación de plomo en raíces de Manihot esculenta (yuca) en el distrito de campo verde, Ucayali - Perú
(Universidad Nacional de la Amazonía Peruana, 2023)
The present study aimed of determine the levels of lead (Pb) in the edible root of cassava (Manihot esculenta) in the district of Campo Verde Ucayali – Peru. The research was non-experimental and descriptive, with the study ...
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
(Universidad Nacional de la Amazonía Peruana, 2023)
The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ...
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
(Universidad Nacional de la Amazonía Peruana, 2023)
This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ...