Browsing Tesis by Subject "Alimento fortificado"

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Parámetros de elaboración mermelada enriquecida de papaya (Carica papaya), mango (Mangifera indica), con camu camu (Myrciaria dubia)

Vargas Ramos, Oscar Cayo (Universidad Nacional de la Amazonía PeruanaPE, 2024)

This research work uses the following raw materials: mango (Mangifera indica), papaya (Carica papaya), and camu camu, the latter being a fruit rich in vitamin C, which adds value to this type of product. These raw materials ...