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Parámetros de elaboración de fariña fortificada a partir de Manihot esculenta Crantz, (yuca) variedad piririca
(Universidad Nacional de la Amazonía Peruana, 2022)
The present research was developed in part in the facilities of the Pilot Plant of preserves of the Faculty of Food Industries and the other part in the facilities of Empresa Natural Chacruna E.I.R.L. Being the raw material ...