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    • Cromatografía líquida aplicada a análisis de alimentos 

      Vela Tuanama, Danisca Frangoysi (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      High-performance liquid chromatography or HPLC is one of the analysis procedures for all types of materials, including food, and is currently the most widely used procedures today, thanks to the fact that it uses techniques ...

    • Espectrofotometría y colorimetría 

      Rojas Gutiérrez, Daniél César (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      The present work "Spectrophotometry and colorimetry", is a bibliographic review of all the aspects, concepts, and applications that the topic in question has in the food industry. Which is very important because the ...