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Now showing items 1-6 of 6

    • Bioaccesibilidad de proteínas 

      García Pinedo, Gustavo Andree (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Nowadays, people are more concerned about their health, and the trend for the consumption of healthy foods is increasing. There are different nutritional claims about various foods, however, just knowing the nutritional ...

    • Carotenoides y actividad antioxidante 

      Vargas Villasis, Kerwin Manuel (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Carotenoids are essential natural pigments for photoprotection against excess light in plants, although they are best known for being responsible for the yellow, orange and red color of fruits. These are mainly synthesized ...

    • Estrategias de enriquecimiento con omega 3 para productos cárnicos saludables 

      Garcia Castillo, Alvaro Alexis (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Enriching foods with omega-3 polyunsaturated fatty acids is a multidisciplinary challenge that must overcome technical and commercial barriers in order to launch this type of functional food on the market in a sustainable ...

    • Procesos de elaboración de chifles de plátano y yuca 

      Sicchar Vilchez, Juan Andrés (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      In a process of manufacturing products for human consumption, it is important to know the attributes of the raw material to be processed —in the present work Musa paradisiaca L. [green plantain] and Manihot esculenta Crantz ...

    • Tecnología de secado aplicado a alimentos y nutrientes 

      Saavedra Amasifuén, Llily Estefany (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Drying is a method to preserve fruits, vegetables and fish by reducing their volume, their weight. Drying involves the application of energy to vaporize and mobilize the moisture content within porous products. During this ...

    • Técnicas de extracción de compuestos de matrices vegetales 

      Mananita Otoya, Joel Homero (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      This review aims to provide up-to-date technical information on extraction mechanisms, their pros and cons, and factors influencing efficacy and also presents a comparative overview of the applications of the following ...