Browsing Trabajo de Suficiencia Profesional by Subject "Clasificación"
Now showing items 1-1 of 1
-
Aditivos: clasificación y uso en alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Food additives are non-nutritive substances or compounds that are intentionally added to the food for a different purpose in its manufacturing, preparation, transformation, packaging, transportation or storage process, in ...