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    • Microencapsulación de nutrientes aplicados alimentos 

      Meneses Ruiz, Lourdes del Pilar (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ...