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Caracterización fisicoquímica de la cáscara de piña (Ananas comosus) variedad cayena lisa para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of this research work was to obtain and characterize pectin from pineapple peel. The work carried out has a quantitative approach with an experimental descriptive deepening level, the study population was ...
Descripción de análisis de control de calidad en empaques flexibles producidas en la empresa Resinplast S.A.
(Universidad Nacional de la Amazonía Peruana, 2022)
This professional experience report carried out at RESINPLAST S.A., one of the leading companies in Peru in the production of flexible food packaging, describes the quality control analysis in each of the processes to ...