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    • Obtención de alimentos funcionales de Bactris gasipaes (pijuayo) 

      Aspajo Aspajo, Andrea Isabel (Universidad Nacional de la Amazonía PeruanaPE, 2018)
      Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ...