Browsing Trabajo de Suficiencia Profesional by Subject "https://purl.org/pe-repo/ocde/ford#2.11.01"

Now showing items 1-2 of 2

    • Mecanismos de control nutritivo para personas con diabetes 

      Meza Henderson, Miryam Marlene (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      As we know, obesity and diabetes are a pandémic of de new century and the study of their mechanisms and nutritional management have been developing beneficially. In this paper we address their causes, consequences and ways ...

    • Obtención de alimentos funcionales de Bactris gasipaes (pijuayo) 

      Aspajo Aspajo, Andrea Isabel (Universidad Nacional de la Amazonía PeruanaPE, 2018)
      Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ...